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Each of the 14 labs and 30 recipes in this manual applies and reinforces principles already taught in the text. The first lab is chocolate chip cookies. What a tasty way to start! (Salads and meats and desserts to follow!) The labs are introduced and organized by helpful procedures that aim for success. The evaluation sheets included for each lab makes grading thorough and accurate. In the process, your teen will become familiar with kitchen equipment, develop skill in measuring ingredients accurately, practice following a recipe, and improve organizational skills in the kitchen. Designed to be used for one semester in grades 11–12.
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