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Engage your child & lighten your load with master teachers on video
Who wouldn’t benefit from a practical introduction to
cooking? There is more to know than most novices realize. Along with learning
to cook all types of food comes budgeting, organizing, and entertaining. This one-semester
course covers it all—even nutrition and etiquette. The final project is a
dinner party that pulls together everything learned during the course. Three
special features in the text are valuable helps. The “Something to Try!” sections
encourage additional practice in the kitchen. The “Tips and Techniques” sections are quick references for
proper procedures. The periodic reviews reinforce the learning. This course is
a great mixture of learning and doing everything you need to know about
entertaining with confidence and extending hospitality to others.
The lab manual, also a
necessary part of this course, includes 14 lab report sheets, evaluations, and
recipes. Designed to be used for one semester in grades 11–12.
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