benefit from a practical introduction to cooking? There is more to know than
most novices realize. Along with learning to cook all types of food comes
budgeting, organizing, and entertaining. This one-semester course covers it
all—even nutrition and etiquette. The final project is a dinner party that
pulls together everything learned during the course. Three special features in
the text are valuable helps. The “Something to Try!” sections encourage
additional practice in the kitchen. The “Tips and Techniques” sections are quick references for
proper procedures. The periodic reviews reinforce the learning. This course is
a great mixture of learning and doing everything you need to know about
entertaining with confidence and extending hospitality to others.
lab manual, also a necessary part of this course, includes 14 lab report sheets,
evaluations, and recipes. Digital textbook also available. Designed to be
used for one semester in grades 11–12.
Available on these devices
*Some features only available on iOS devices.