Your students will enjoy this practical introduction to cooking. They'll learn about nutrition, meal management, and etiquette, with a dinner party final project that pulls together all aspects studied during the semester. The lab manual, also a necessary part of this course, includes 14 lab repor sheets, evaluations, and recipes. Designed to be used for one semester in grades 11-12.
Family and Consumer Sciences Quiz and Test Book
Family and Consumer Sciences Teacher Edition
Family and Consumer Sciences Lab Manual