Product Details

Family and Consumer Sciences

Code 103403
Grades 11 – 12
Dimensions 6 x 9
Binding Spiral
Pages 173
Edition First
Availability In-stock
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Your students will enjoy this practical introduction to cooking. They'll learn about nutrition, meal management, and etiquette, with a dinner party final project that pulls together all aspects studied during the semester. The lab manual, also a necessary part of this course, includes 14 lab repor sheets, evaluations, and recipes. Designed to be used for one semester in grades 11-12.

103438 Family and Consumer Sciences Quiz and Test Book
103411 Family and Consumer Sciences Teacher Edition
110914 Family and Consumer Sciences Lab Manual

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